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Banana Rasberry Cupcakes Recipe

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This recipe for Banana Rasberry Cupcakes is from The Shudra Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1 tsp. baking powder
1 large banana- 1/2 cup mashed
2 tbs. milk
1/4 c. softened margarine
2/3 c. sugar
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
1 egg
raspberry or strawberry jam
Directions:
Directions:
Stir flour, baking powder, baking soda, salt
Mix banana, milk, vanilla
Mix margarine, sugar, egg until light and fluffy
Stir in dry 1/3 banana mixture alternately with sugar mix
Place some batter in paper lined cupcake tins
Place spoon of jam in center and more batter on top
Bake at 375 F for 20 minutes
Personal Notes:
Personal Notes:
This recipe was given to Brenda 30 years ago by Auntie Annette and I still make this all of the time - especially when we go camping.

 

 

 

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