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Breakfast Pull-aparts Recipe

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This recipe for Breakfast Pull-aparts is from The Shudra Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Tbsp. butter or margarine
1/2 cup sugar
1 tbsp ground cinnamon
20 frozen bread dough buns
1/2 cup sliced almonds
1/2 cup halved glazed cherries
1/3 cup corn syrup
Remaining butter
Directions:
Directions:
Melt butter in small saucepan
Stir sugar and cinnamon in small bowl
Dip frozen dough buns in butter, roll in sugar mixture, put in greased bun pan
Sprinkle with 1/2 almonds and 1/2 cherries, repeat
Mix corn syrup with remaining butter, dizzle over top, cover with damp tea towel
Let stand on counter for 6 to 8 hours or overnight
Bake at 350 F for about 30 minutes
Let stand for 5 minutes
Turn out onto plate
Number Of Servings:
Number Of Servings:
20

 

 

 

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