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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Eric's Pig Pickin Slaw Recipe

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This recipe for Eric's Pig Pickin Slaw is from The Nichols/Larsen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large cabbage
1 large onion
1 large green pepper
1 c sugar
1 T dried mustard
1 T celery seed
1 c vinegar
3/4 c vegetable oil
1 T salt
Directions:
Directions:
Chop cabbage, onion and green pepper and
add sugar, set aside.
Combine vinegar, oil, mustard, celery seed and salt bring to a boil, then remove from heat and allow to cool for a short time. Once slightly cooled
pour liquid mixture over cabbage mix and toss well.
Chill and serve.
Number Of Servings:
Number Of Servings:
15 - 20
Preparation Time:
Preparation Time:
1 hour

 

 

 

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