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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

BBQ Pulled Pork Recipe

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This recipe for BBQ Pulled Pork is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pork shoulder or pork butt
2 C. apple cider vinegar
3/4 C. brown sugar, packed
1 tsp. liquid smoke
Directions:
Directions:
Place all ingredients in the Crock Pot and set on High. Cook for about an hour and then lower to Low heat setting and cook for the rest of the day. When done, place pork in a large bowl and with a fork shred the pork, discarding the bones and any fat from the meat. Put in a ladle or so of the cooking liquid to keep the meat moist and then mix in your favorite BBQ Sauce to moisten, do not make soupy. Make sandwiches and serve with coleslaw.
Personal Notes:
Personal Notes:
This recipe is from Franny's Church Cookbook. In the South they put the coleslaw on the sandwich.

 

 

 

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