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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma Townsend's Cheesecake Recipe

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This recipe for Grandma Townsend's Cheesecake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sm. box lemon jello
1 c. boiling water
1 Tbs. lemon juice
1 c. sugar
1 lb. cream cheese
1 tsp. vanilla
1 can Carnation milk
1/4 c. sugar
1/2 tsp. vanilla
1/2 lb. graham crackers. crushed
1/4 lb. melted butter
Directions:
Directions:
Mix graham cracker crumbs with melted butter and press into bottom of 9 x 13 pan (save some for sprinkling on top of cheesecake). Mix jello, water and lemon juice and cool until syrupy. Mix together sugar, cream cheese and vanilla, and add to jello mixture. Beat ice cold Carnation milk, add sugar and vanilla and add to jello mixture. Pour over graham cracker crumbs. Sprinkle remaining crumbs over top of cheesecake. Refrigerate til serving time.

 

 

 

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