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Pecan Chews Recipe

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This recipe for Pecan Chews is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
3/4 cup powdered sugar
3/4 shortening (1/2 soft butter)
1 1/2 cups flour
Filling:
2 eggs
1 cup packed brown sugar
2 tablespoons flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla
1 cup chopped pecans
Directions:
Directions:
Heat oven to 350 degrees. Crust: Mix powdered sugar and shortening. Then stir in 1 1/2 cups of flour. Press into a 13 x 9 inch cake pan. Bake for 12-15 minutes until golden brown. Filling: Mix the eggs, brown sugar, 2 tablespoons flour, baking powder, salt, vanilla, and pecans together. Spread over the crust. Bake for 10 minutes (or longer). Cut into 3 x 1 inch bars.
Personal Notes:
Personal Notes:
These taste like those Pecan Tassies. Those little mini muffin cups baked with cream cheese crust and pecan / brown sugar filling. Those 2 pan, 24 muffin cup, "doo-hickeys" but much easier.

 

 

 

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