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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pie Crust, Granny Wright's Recipe

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This recipe for Pie Crust, Granny Wright's is from Cooking Mom's Way, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 cup crisco
1/2 cup Water
1/2 tsp. salt
Directions:
Directions:
Mix flour and crisco. Add salt to water and add to the flour mixture very slow. Do not over work dough or it will be tough. Roll out on flour surface. Never fails.
Number Of Servings:
Number Of Servings:
Makes a double crust pie or 2 single crust
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
I have used this recipe for 45 years. It is very easy and just cant fail.

 

 

 

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