Smoked Salmon Spread Recipe

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This recipe for Smoked Salmon Spread is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers

Ingredients:	Ingredients: 8 oz,cream cheese,room temp. 1/2c. sour cream 1 T. freshly squeezed lemon juice 1T.minced dill 1t. prepared horseradish 1/2t. kosher salt 1/4t. freshly ground black pepper chopped pecans fresh parsley,chopped Assorted crackers. 1/4 lb.(4oz.) smoked salmon,minced

Directions:	Directions: Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream,lemon juice,dill,horseradish,salt&pepper&mix.Add salmon and mix well. Form into a ball&roll in freshly chopped parsley.(add a little sweet onion to food processor to help chop). Roll in chopped pecans mixed with chopped parsley. Serve with assorted crackers.

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Smoked Salmon Spread Recipe

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Directions: