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Beef Stew Recipe

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This recipe for Beef Stew, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judith Hegseth
Added: Wednesday, August 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 bag onions
2 lbs. beef stew meat in 1 1/2" cubes
1/4 c. soy sauce
3/4 tsp. salt
1/2 tsp. pepper
1 tsp. paprika
3 tbsp. flour
1 can condensed beef broth
4 lg. potatoes, peeled and halved
4 lg. carrots, peeled and cut in chunks
2 celery ribs, sliced diagonally

Directions:
Directions:
Layer onions in 3 quart dish. Arrange meat on top of onions and sprinkle soy sauce. Mix next 4 ingredients over meat. Add broth and cover with aluminum foil. Bake in 350 oven for 1 hour. Add vegatables. Bake covered 1 hour. Remove foil and bake half hour longer or until meat and vegatables are cooked. Add more broth if necessary.

Number Of Servings:
Number Of Servings:
6

 

 

 

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