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"The belly rules the mind."--Spanish Proverb

Seafood Linguine Alfredo (A lighter version) Recipe

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This recipe for Seafood Linguine Alfredo (A lighter version) is from The Potluck Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix the following together in a large pasta bowl -
1 T. olive oil
1/2 tsp. minced garlic
2 T. fat free evaporated milk
1/4 c. light sour cream
6 T. parmesan/romano cheese
1/2 tsp. salt
1/4 tsp. pepper

4 oz. linguine pasta
8 or 10 oz. pkg. frozen vegetables
16 oz. pkg. precooked frozen shrimp
Directions:
Directions:
Cook pasta according to pkg. instructions. (I cook pasta in chicken broth instead of water for added flavor.) For the last 2 or 3 minutes of cooking add the frozen vegetables and precooked frozen shrimp (be sure to remove the tail shell). Before draining the pasta water, reserve 1/4 c. to add to the sauce, if needed. Drain pasta, veggies and shrimp; pour into pasta bowl and toss to coat. Add some reserved broth as necessary. Serve immediately.
Number Of Servings:
Number Of Servings:
4

 

 

 

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