"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Quick Carmel Frosting, by Judy Torkelson, is from The Jones Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 c. butter 1 c. brown sugar, packed 1/4 c. milk 1 3/4 - 2 c. powdered sugar, sifted
Melt butter in sauce pan. Add brown sugar and boil over low heat 2 minutes, stirring constantly. Add milk. Continue stirring until mixture comes to a boil. Remove from heat. Cool and add powdered sugar. Beat until spreading consistency.
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