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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

John's She Crab Soup Recipe

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This recipe for John's She Crab Soup is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. backfin crab meat
1/2 tsp. sugar
1 gallon milk
1 quart heavy cream
1 tbsp. garlic powder
1 stick butter
1 med. onion, chopped fine
1 cup flour
1 cup sherry
Directions:
Directions:
In a double boiler saute onion with butter. Add milk, cream, sugar, and garlic. Stir well. Cook until temperature reaches 160" or 30 to 45 minutes. In a small bowl mix flour and milk. Pour into pot and cook for 10 to 154 minutes, stirring continuously. Turn off heat and add sherry.

 

 

 

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