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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Jan's Chewy Gingersnap Cookies Recipe

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This recipe for Jan's Chewy Gingersnap Cookies is from Hatch Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix:
3/4 c shortening
1 c. brown sugar
1 egg
1/4 c molasses

Blend in:
2 1/4 c. flour
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. ground ginger
1 tsp. cloves
1/4 tsp. salt
Directions:
Directions:
Cream shortening, brown sugar, egg, and molasses. Add dry ingredients. Cover and chill for 1 hour. Roll into 1 inch ball then roll in sugar covering ball of dough completely. Bake at 375 degrees for 6 min.

 

 

 

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