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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Roasted Buttermilk Potato salad Recipe

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This recipe for Roasted Buttermilk Potato salad is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. Yukon gold potatoes(size b)
3 green onions,chopped fine
2 celery stalks,chopped fine
1/2 green pepper,chopped fine
1 pkg. Lipton Onion soup mix
3 T. olive oil
3/4 jar Marie's Sour Cream & Dill dressing
1/4 c. Hidden Valley lite original ranch dressing
Directions:
Directions:
Cook potatoes until almost done. Cut into 2" cubes. Toss with oil & soup mix. Place in shallow baking dish & roast potatoes @ 425º for 20 mins. or until brown. Cool. Mix cooled potatoes,onions,celery,& green pepper.Mix both dressings. Mix dressing mixture & potato mix together.Refrigerate at least 2 hours.
Number Of Servings:
Number Of Servings:
6

 

 

 

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