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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Louise’s Egg Nog Recipe

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This recipe for Grandma Louise’s Egg Nog is from Grandma's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. Beat ½ cup sugar into 3 egg yolks and ¼ tsp salt
2. Place 4 cups whole milk on stove and start to warm.
3. Stir (with a whisk or mixer) the egg yolk mixture into milk.
4. Cook and stir with a wooden spoon until wooden spoon is coated with thickened mixture (Up to 13 minutes)
5. Do NOT heat too high and keep stirring steadily so it does not curdle.
6. Cool in frig .(I always do it overnight.)
7. Add 1/8 tsp salt to 3 egg whites and beat until stiff
8. Add to milk with ½ tsp vanilla. (I usually whisk it in.)
9. Top with nutmeg, if desired.
Directions:
Directions:
Delicious!

 

 

 

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