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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Peanut Sweeties Recipe

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This recipe for Chocolate Peanut Sweeties is from Cooking Mom's Way, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. peanut butter, not reduced fat or generic
1/2 c. butter, softened, no substitutes
3 c. powdered sugar
5 dozen miniature pretzel twists (about 3 c)
1 1/2 c. milk chocolate chips
1 T. oil
Directions:
Directions:
In a mixing bowl, beat peanut butter and butter until smooth. Beat in powdered sugar until combined. Shape into 1 in balls; press one on each pretzel. Place on waxed paper lined baking sheets. Refrigerate until firm, about 1 hour. In a microwave safe bowl or heavy saucepan, melt chocolate chips and oil. Dip the peanut butter ball into chocolate. Return to baking sheet, pretzel side down. Refrigerate for at least 30 minutes. Store in refrigerator.

 

 

 

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