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CAKE BALLS Recipe

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This recipe for CAKE BALLS is from CUP OF LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package chocolate cake mix
1 (16 oz) container prepared chocolate frosting
1 (3 ounce) bar chocolate flavored confectioners coating
Directions:
Directions:
Prepare the cake mix according to package directions using any of recommended pan sizes. When cake is done, crumble while warm into a large bowl and stir in the frosting until well blended. Melt chocolate coating in a glass bowl in the microwave or in a metal bowl over a pan of simmering water, stirring occasionally until smooth. Use a melon baller or small scoop to form balls of the chocolate cake mixture. Dip the balls in chocolate using a toothpick or fork to hold the. Place on waxed paper to set.
Number Of Servings:
Number Of Servings:
36 servings
Personal Notes:
Personal Notes:
Mix and match cake and icing flavors as well as the chocolate coatings. Also, cake balls can be rolled in nuts, sprinkles, coconut or double dipped in white and dark chocolates.

 

 

 

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