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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Cordon Bleu Bake Recipe

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This recipe for Chicken Cordon Bleu Bake is from Cosand - Halvorsen - Latsha, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. chopped onion
2 T. butter
3 T. flour
1/2 tsp. salt
1/2 tsp. pepper
3 oz. can sliced mushrooms
1 c. half and half
2 T. dry sherry
2 c. cubed cooked chicken
1 c. cubed cooked ham
5 oz can water chestnuts, sliced
1/2 c. shredded Swiss cheese
1 1/2 c. bread crumbs
3 T. butter, melted
Directions:
Directions:
Cook onions in butter until soft. Blend in flour, salt and pepper. Add mushrooms, half and half and sherry. Cook and stir until thick. Add chicken, ham and water chestnuts.
Spray 1 1/2 quart casserole dish with Pam© cooking spray. Pour ingredients into dish and top with cheese. Mix melted butter and bread crumbs and sprinkle around the edge of casserole. Bake in 400º oven for about 25 - 30 minutes
Number Of Servings:
Number Of Servings:
6

 

 

 

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