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Melt In the Mouth Cookies Recipe

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This recipe for Melt In the Mouth Cookies is from Cosand - Halvorsen - Latsha, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter, cold
2 t. vanilla
1 1/2 c. corn starch
1 c. powdered sugar

FROSTING:
1/2 stick butter, softened
2 c. powdered sugar
2 t. vanilla
2 t. milk
food coloring
Directions:
Directions:
Cut up butter and place in mixer, add vanilla and mix. Add dry ingredients and mix. Dough will be crumbly initially and then all of the sudden it will firm up; this is when it's done. Use medium dough scoop and place on parchment paper. Bake at 325º for eight minutes. Let set for five minutes then remove from parchment paper to cooling rack.
Mix ingredients for frosting. Place in pastry bag or zip-lock bag and clip off the corner tip to squeeze out.

 

 

 

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