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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Creamy Caramels Recipe

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This recipe for Creamy Caramels is from Cosand - Halvorsen - Latsha, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 c. corn syrup
2 c. half & half, divided
3/4 c. butter, cubed
1 tsp. vanilla
Directions:
Directions:
Line 9" x 13" pan with foil; butter the foil. In large, heavy pan, combine sugar, syrup and 1 cup of half & half. Bring to a boil over medium heat, stirring constantly. After it comes to a rolling boil, slowly stir in remaining half & half. Cook over medium heat until candy thermometer reads between 244-245º, stir frequently. (Don't be surprised if this takes 30 - 45 minutes). Remove from heat. Stir in butter and vanilla. Stir until well mixed, about 5 minutes. Pour into prepared pan. Cool. Remove from pan and cut candy into 1" squares. Wrap in waxed paper.

 

 

 

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