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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken Parmigiana and Pasta Recipe

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This recipe for Chicken Parmigiana and Pasta is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz Whole wheat penne pasta
4 (5 oz) boneless skinless chicken breasts
1 T. olive oil
2 minced garlic cloves
1/3 c. dry red wine
1 can (28 oz) chopped tomatoes
4 oz. sliced mozzarella
1/3 c. grated Parmesan
1/3 c. fresh parsley
Directions:
Directions:
Cook pasta al dente.Brown chicken breasts in olive oil for 8 min and season with salt and pepper. Remove from pan. Brown the minced garlic and add red wine. Boil 1 minute. Stir in chopped tomatoes and simmer 8-10 minutes until thickened. Return pasta and chicken to pan. Top each piece of chicken with 1 slice mozzarella and 1 T. Parmesan. Top with fresh parsley.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 min

 

 

 

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