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Pumpkin Carrot Muffins Recipe

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This recipe for Pumpkin Carrot Muffins is from Hatch Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup pumpkin
1/3 cup brown sugar
2 tbsp oil
1 egg, beaten
1/2 cup grated carrots
3/4 cup whole wheat flour
1/4 tsp salt
1/2 tsp cinnamon
1/2 tsp baking soda
1 tsp baking powder
Directions:
Directions:
Beat together pumpkin, brown sugar, oil and egg.
Add in carrots. In a separate bowl, blend together flour, salt, soda, baking powder and cinnamon. Add to the pumpkin mixture. Fill muffin tins about 2/3 full. Bake at 375 degrees for 10-14 minutes. Makes 6 muffins.

 

 

 

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