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Thai Chicken Satay Skewers Recipe

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This recipe for Thai Chicken Satay Skewers is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless chicken breasts
1/3 c. soy sauce
2 T. fresh lime juice
2 cloves garlic,minced
1 t.grated fresh ginger root
3/4 t. red pepper flakes
2 T. water
3/4 c. canned unsweetened coconut milk
1 T. creamy peanut butter
Bamboo skewers
Directions:
Directions:
Cut chicken crosswise into 3/8 in. wide strips; place in shallow glass dish. Combine soy sauce, lime juice,garlic,ginger root ,& red pepper flakes in small bowl. Reserve 3 T. mixture; cover & refrigerate. Add water to remaining mixture. Pour over chicken;toss to coat well.Cover;marinate in refrigerator at least 30 mins. or up to 2 hours. Stir mixture occasionally. Soak 8 10-12 in. bamboo skewers 20 mins. in cold water to prevent from burning;drain. Prepare grill.

For peanut sauce:
Combine coconut milk,3 T.reserved soy sauce mixture & peanut butter in small sauce pan. Bring to boil over med. high heat, stirring constantly.Reduce heat & simmer uncovered 2-4 mins. or until sauce thickens. Keep warm. Drain chicken, Reserve marinade. Weave 3-4 chicken strips accordion style onto each skewer.Brush with marinade.Discard remaining.

Place skewers on grill. Grill uncovered over medium heat 6-8 minutes until no longer pink. Serve with peanut sauce.

 

 

 

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