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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Salmon Patty Recipe

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This recipe for Salmon Patty is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14.75 oz can Pink Salmon
2 Eggs
1 1/2 C leftover cold White Rice
3 Dashes Red Pepper Flakes or pinch Cayenne
3 T Oil
Directions:
Directions:
Drain the salmon pressing out all extra liquid. Using your hands combine the salmon, eggs, rice, and red pepper. Head oil if cast iron pan on med-hi. Form combined ingredients into 4 large patties.and lay in hot oil. Quickly brown patties on both sides, then turn heat to low and cook an additional 5 minutes.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Serve with Al's Taco Salad Sauce or make a sauce to serve with the patties, using 4 T Mayonnaise, 2 T Ketchup. dash of Hot Sauce, and 1 tsp Lemon Juice or 2 tsp Pickle Relish.

 

 

 

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