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Honey Pecan Caramels Recipe

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This recipe for Honey Pecan Caramels is from Cooking Mom's Way, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. pecan halves
2 T. butter
1 1/2 c. sugar
1/2 c. water
1/4 c. honey
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp vanilla
Directions:
Directions:
Preheat oven to 375º. Place pecan halves on baking sheet; toast for 10 minutes, stirring once. Grease the sides of a heavy saucepan with butter.
Add water, salt, honey and sugar to pan. Bring to a boil, stirring constantly. Cook without stirring until soft ball stage is reached on candy thermometer, about 10 minutes. Remove from heat. Beat until creamy; stir in cinnamon and vanilla. Add pecans. Turn pecans onto cookie sheet and use two forks to separate into irregular pieces. Makes 16 pieces.

 

 

 

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