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Pink Lemonade Salad Recipe

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This recipe for Pink Lemonade Salad is from The Thea Smith Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz can frozen pink lemonade.
1 Can Eagle Brand Milk (cool before using)
3 drops of red food coloring
10 oz cool whip
3/4 C Ritz crackers, crushed
1 Tbsp melted oleo
Directions:
Directions:
Mix lemonade, Eagle Brand Milk, cool whip and food coloring. Spread melted oleo in bottom of pan. Sprinkle cracker crumbs on top of oleo (save some crumbs for top) Place salad mixture on top of crumbs in pan. Sprinkle remaining crumbs on top. This salad freezes well and can be made days ahead.

 

 

 

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