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GRANDMA BOUCHARD'S STUFFED GREEN PEPPERS Recipe

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This recipe for GRANDMA BOUCHARD'S STUFFED GREEN PEPPERS is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large green peppers, seeded but kept whole,
1 lb ground beef,
1/2 lb ground pork,
1 C par-boiled rice,
1 large onion, chopped,
1 tsp salt or more if desired,
1/2 tsp black pepper,
2 eggs,
4 T oil,
1 garlic clove, minced (optional),
3 cans tomato soup,
6 soup cans water
Directions:
Directions:
Mix the soup and water in large kettle, start heating. In a fry pan, saute' onion and garlic in oil until yellow. Mix the meat, seasoning, cooled and drained rice, eggs and onions. Stuff peppers and place gently in simmering soup. Any leftover meat may be formed into balls and gently dropped into the soup as well.
Simmer for 1 hour, then heat 3 T oil and slowly add 3 T flour and 1/2 tsp paprika in a pan stirring constantly until the flour is deep gold in color. Slowly add a small amount of hot soup until thin enough to pour, then pour into pot with peppers. Cook 1 hour longer or until peppers are soft. If soup gets to thick add a little tomato juice or water.
Personal Notes:
Personal Notes:
You can use all ground beef instead of the combination....we like more salt or add it as you eat them.

 

 

 

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