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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Granny Vic's Barbecued Pork Recipe

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This recipe for Granny Vic's Barbecued Pork is from The burgess Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce:
1/2 c. catsup
1tsp. salt
1/4 Tabasco sauce
1/3 tsp. chili powder
1/2 tsp. mustard
2Tbsp. brown sugar

Pork chops or shoulder, cut thick. Salt and pepper to taste and roll in flour and fry until brown. Place in baking dish and cover with layers of sliced onions. Pour the sauce mixture over the chops. Cover and bake in slow oven for 11/2 to 2 hours.
Directions:
Directions:
º325-350

 

 

 

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