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SCALLOPS IN WHITE WINE Recipe

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This recipe for SCALLOPS IN WHITE WINE is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb scallops( about 8 large), 3/4 c dry white wine, 3 T butter, 2 T flour, 1/2 C cream, salt, pepper and a little garlic salt
Directions:
Directions:
Poach scallops in wine until tender, about 5 minutes. Drain scallops, saving the wine. Melt butter in a saucepan, add flour and blend well. Add wine and cream, cook, stirring constantly, until thick. Add scallops. Season to taste and serve hot.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Enough sauce for over pasta for two people you will need to double sauce for more.

 

 

 

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