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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Marge's Meat Loaf Recipe

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This recipe for Marge's Meat Loaf is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope Lipton Onion Soup mix
2 lbs. ground chuck
2 eggs
3/4 cup to 1 cup crushed crackers
1/2 c ketchup (1/4 cup is to put on top after browned)
Directions:
Directions:
Preheat oven to 350º. In large bowl combine all ingredients. Shape into loaves. Brown in skillet on all sides. Put in roasting pan and bake uncovered 20 min, then cover for 40 min. Remove loaves and add flour and water to drippings to make gravy.

 

 

 

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