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Vermont Soup Recipe

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This recipe for Vermont Soup is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c water
1 c chopped celery
1 c chopped onion
5 chicken bouillon cubes
Bring to a boil. Cook for 20 min, covered.
Add:
2 1/2 c cubed potatoes
1 pkg frozen mixed veg
Bring to a boil. Cook 20 min.
Add:
1 lb Velveeta cheese cubed
2 cans cream of chicken soup
Directions:
Directions:
Cook until cheese is melted.
Number Of Servings:
Number Of Servings:
Makes 3 quarts.
Personal Notes:
Personal Notes:
Freezes well.

 

 

 

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