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Rice Krispie Caramel Bars Recipe

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This recipe for Rice Krispie Caramel Bars is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BOTTOM AND TOP LAYER
1/4 c butter
6 c Rice Krispies
1 bag mini marshmallows

CARAMEL LAYER
1/4 c butter
50 caramels (1 bag)
1 (14 oz) can sw. condensed milk
Directions:
Directions:
Layer 1:
Melt 1/4 c butter and 1 bag mini marshmallows in microwave-stirring frequently. Pour over 6 cups of R. Krispies and stir till evenly coated. Pat in greased jelly roll pan.

Caramel Layer:
Melt 1/4 c butter, unwrapped caramels and condensed milk in microwave, stirring frequently until smooth. Pour over layer 1 in pan.

Layer 3:
Repeat directions for layer 1 above and press on top of Caramel Layer. Partially cool bars then cut.
Number Of Servings:
Number Of Servings:
Jelly roll pan
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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