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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Tex-Mex Loaded Sweet Potatoes Recipe

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This recipe for Tex-Mex Loaded Sweet Potatoes is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bell pepper, sliced
1 onion, chopped
2 cups cooked cubed chicken
1 can corn, drained
1 cup pasta sauce
2 tsp brown sugar
splash apple cider vinegar
4 sweet potatoes - baked
Directions:
Directions:
Saute bell pepper and onion until tender, then add all other ingredients (except potatoes). Bring to a boil , then reduce and heat through. Top four baked sweet potatoes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
You can also use leftover beef, steak, or turkey.

 

 

 

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