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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheregi (Slovak Fanky) Recipe

4.5 stars - based on 2 votes
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This recipe for Cheregi (Slovak Fanky) is from Gram and Pap's Favorite Recipes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg yolks
1 whole egg
4 T sugar
1 tsp vanilla
pinch of salt
Flour
Directions:
Directions:
Beat egg yolks until creamy. Add whole egg and beat again adding sugar and salt. Add enough flour to make a sticky dough ( A T of rich cream may be added here). Roll out very thin; cut into diamond shapes. Make a slit into the center of each. Twist inside out.
Fry in hot oil until brown, turning immediately after being place in oil. Do not over fry. Drain on paper towels.
Dust with powdered sugar.
Personal Notes:
Personal Notes:
Adding too much flour will take away the crispness.

 

 

 

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