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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Nanny's Nut Rolls Recipe

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This recipe for Nanny's Nut Rolls is from Gram and Pap's Favorite Recipes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg dry or compressed yeast
1/4 cup warm water
1 cup evaporated milk
1 cup water
1/2 cup butter
8 cups flour
1 1/4 cup sugar
1 T salt
2 eggs beaten
Grated rind of lemon or orange
Directions:
Directions:
Dissolve yeast in in 1/4 cup yeast in 1/4 cup warm watter. Heat milk, 1 c water, butter, stir until butter is melted. Cool to lukewarm. In large bowl add flour sugar and salt. Combine yeast, lukewarm milk mixture, eggs, grated rind. Add to dry ingredients. Mix. Cover bowl. Let dough rise in warm place until double in bulk, about 2 to 4 hours.
Personal Notes:
Personal Notes:
Nut filling was not on the recipe

 

 

 

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