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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Beef Topped Salad Recipe

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This recipe for Beef Topped Salad is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad Greens washed
Medium Rare cooked Steak sliced thin
Red Onion rings
Grape or Cherry Tomatoes
Feta Cheese
3 T Balsamic Vinegar
2 T Olive Oil
2 tsp Honey
Dash Garlic Powder
Dash Salt & Pepper
Directions:
Directions:
In a jar combine balsamic vinegar, olive oil, honey, garlic, salt and pepper. Place washed salad greens in individual bowls. Top each bowl with steak slices, 4 red onion rings, tomatoes and feta cheese crumbles. Drizzle dressing from jar onto each salad.
Personal Notes:
Personal Notes:
Cooked beets are especially good drizzled with the vinegar, olive oil and honey. I like to add a few beets to the side of each salad.

 

 

 

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