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Boneless Pork Loin Roast Recipe

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This recipe for Boneless Pork Loin Roast is from The Potluck Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large boneless pork loin roast
Lemon pepper
Salt
Dry mustard
Paprika
Sweet basil leaves
6 to 8 slices bacon (uncooked)
1/2 c. sweet Vermouth
Directions:
Directions:
Sprinkle pork loin heavily with lemon pepper, salt, and dry mustard on all sides and into cracks and holes. Then sprinkle lightly with paprika and sweet basil leaves. Cover completely with uncooked bacon slices. Pour sweet Vermouth over the top. Bake uncovered at 325º until done (approximately 40-45 minutes per pound). Use meat thermometer (185º is "done" for pork). Baste occasionally to keep moist.

 

 

 

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