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Wild Rice in a Small Batch Recipe

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This recipe for Wild Rice in a Small Batch is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup wild rice
5 cups water

Directions:
Directions:
Thoroughly rinse and drain wild rice. Place wild rice in a medium sauce pan with water. Bring to a boil and simmer for 20 minutes until rice curls. Drain.

Personal Notes:
Personal Notes:
This keeps in the refrigerator in a covered container for 4-5 days.

 

 

 

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