Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

5 Hour Stew with Dumplings Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 5 Hour Stew with Dumplings is from The Potluck Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. lean cubed stew meat
1 c. celery (chopped)
6 medium carrots (sliced)
3 cans Italian style stewed tomatoes
3 medium onions
1/2 c. fresh bread crumbs
5 cubed potatoes
3 T. tapioca
1 tsp. salt
For dumplings:
1 c. flour
1/2 tsp. salt
1 1/2 tsp. baking powder
1/2 c. milk
2 T. melted butter
Directions:
Directions:
Put all stew ingredients in large, heavy dutch oven in the order listed (meat on bottom, tapioca and salt on top). Cover with foil and bake 5-6 hours at 250º.
For dumplings, mix all ingredients and drop by tablespoons into dutch oven. Put lid on quickly and return to oven for additional 25 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Instead of making my own dumplings, I use Grand Biscuits.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

216W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!