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Potato Pancakes Recipe

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This recipe for Potato Pancakes is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups peeled and shredded potatoes (about 4 large)
1 egg lightly beaten
3 tablespoons flour
grated onion
1 teaspoon salt
1/4 teaspoon pepper
Cooking Oil
Directions:
Directions:
Rinse peeled and shredded potatoes in cold water. Drain well. Place in a large bowl and add the lightly beaten egg, flour, onion, salt, and pepper. Drop 1/3 cup of mixture in hot oil on cast iron griddle or pan. Flatten to form a pancake. Fry until golden brown and then turn and brown the other side. Drain on paper towels. Serve immediately.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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