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Orange Caramelized Squash Rings Recipe

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This recipe for Orange Caramelized Squash Rings is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium acorn squash
2 Tbsp butter, melted
2 Tbsp orange marmalade
2 Tbsp packed brown sugar
Directions:
Directions:
Heat oven to 375º F. Wash squash; pierce several times with a fork. Place squash on a paper towel in the microwave. Microwave on High 5 - 6 minutes (turn and rotate twice) until skin softens. Let stand to cool 5 minutes. Cut off a small portion of the squash ends. Cut each squash into 4 rings (about 1" thick), remove seeds.
Place rings on ungreased cookie sheet. Brush tops with butter, turn over, repeat. Bake 30 minutes. In a small bowl, mix marmalade and brown sugar. Brush over top of squash. Bake 10 minutes. Turn slices over; brush with remaining mixture. Bake additional 5 - 10 minutes until squash is tender.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Vegetarian side. Awesome with grilled pork chops.

 

 

 

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