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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pizza Breadstick Casserole Recipe

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This recipe for Pizza Breadstick Casserole is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
1/2 cup diced pepperoni
5 green onions, diced
1 1/2 cup tomato sauce
1 box Pillsbury Parmesan breadsticks with garlic
1 cup shredded monterey jack cheese
Directions:
Directions:
Heat oven to 375º. Grease 2 quart baking dish. Cook ground beef, drain. Stir in pepperoni, onions, and pasta sauce. Cook until boiling, stir frequently. Meanwhile, unroll dough into 1 large rectangle. Spread garlic mixture from box evenly over dough. Separate dough into 10 breadsticks. Cut each stick in three sections.
Spoon ground beef mix into baking dish. Spread dough pieces evenly over hot mix. Bake 15-18 minutes or until golden brown and no longer doughy. Sprinkle with cheese and bake 10 more minutes.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
To make sure the undersides of the breadsticks cook completely, be sure the meat mix is piping hot when you top it with breadsticks.

 

 

 

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