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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Farmer's Casserole Recipe

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This recipe for Farmer's Casserole is from Favorites from the recipe box of Diane Offenhauser , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups frozen shredded hash browns
3/4 cup shredded Monterey Jack cheese
1 cup diced fuly cooked ham
1/4 cup chopped green onions
4 eggs
1 can (12 ounce) evaporated milk
1/4 teaspoon pepper
1/8 teaspoon salt
Directions:
Directions:
Place potatoes in an 8" square baking dish. Sprinkle with cheese, ham and onions. Beat eggs, milk, pepper and salt; pour over all. Cover and refrigerate for several hours or overnight. Remove from refrigerator 30 minutes before baking. Bake uncovered at 350º for 55-60 minutes or until a knife inserted near the center comes out clean.
Number Of Servings:
Number Of Servings:
6

 

 

 

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