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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cashew Chicken Pasta Salad Recipe

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This recipe for Cashew Chicken Pasta Salad is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 boneless skinless chicken breasts
3 cups uncooked tricolor spiral pasta
2 celery ribs, diced
6 green onions, chopped ( I don't always use that many)
1/2 cup diced green pepper
1-1/2 cups mayonnaise
3/4 cup packed brown sugar
1 Tbsp cider vinegar
1-1/2 tsp salt
1-1/2 tsp lemon juice
2 cups salted cashew halves
Directions:
Directions:
Grill chicken until juices run clear. Cool slightly. Cover and refrigerate. Meanwhile, cook pasta according to package directions; drain and rinse in cold water. Chop chicken; place in a large bowl. Add the pasta, celery, onions and green pepper. In a small bowl, combine the mayonnaise, brown sugar, vinegar, salt and lemon juice; pour over pasta mixture and toss to coat. Cover and refrigerate for at least 2 hours. Just before serving stir in cashews.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
*Given to me by another SAHM.

 

 

 

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