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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lemon-Roasted Potatoes Recipe

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This recipe for Lemon-Roasted Potatoes is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Medium sized potatoes peeled and cut in eighths.
2 Lemons
1/4 cup of olive oil
3 tablespoons of Greek Seasoning
Directions:
Directions:
Preheat oven to 400º. Coat potatoes with the oil, lemon juice and herbs. Place in a casserole dish.
Bake for 35-40 minutes turning 3 or 4 times during that time.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is one of our favorite ways to serve potatoes. The left-overs only get better with the marinating in the oil and spices. You can change up the flavor by using different spices such as lemon/pepper or Cajun. The potatoes will get much crispier if they are place on a baking pan and do not touch each other, turning more often for a uniform roast.

 

 

 

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