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Provolone Soup Recipe

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This recipe for Provolone Soup is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp butter or margarine
1 tsp salt
1/2 tsp dry mustard
1 10 oz pkg of chopped frozen spinach
1/2 cup finely chopped onion
1 cup shredded provolone cheese
3 tbsp of flour
1/2 tsp salt
1 cup (10 3/4 oz) condensed chicken broth
1/2 cup shredded peeled carrots
2 1/2 cups milk
Directions:
Directions:
-Melt butter.
-Blend flour and salt with melted butter.
-Add chicken broth to flour butter mixture, heat to boiling stirring constantly.
-Add spinach, carrot, onion.
-Cook until vegetables are tender.
-Stir in milk.
-Heat until serving temperature.
-Stir in cheese until melted and then serve.

 

 

 

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