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BAKED POTATO SOUP Recipe

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This recipe for BAKED POTATO SOUP is from CUP OF LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 baking potatoes (about 2 1/2 lbs)
2/3 cup all-purpose flour
6 cups milk
1 cup (4 oz) extra sharp cheddar cheese, shredded and divided
1 tsp salt
1/2 tsp black pepper
1 cup sour cream
3/4 cup green onions, chopped and divided
6 bacon slices, cooked and crumbled
Directions:
Directions:
Preheat oven to 400º. Pierce potatoes with fork, bake for 1 hour until tender. Cool, peel potatoes and coarsely mash. Discard skins. Place flour in a large Dutch oven; gradually add milk, stirring with a whisk until blended. Cook over medium heat until thick and bubbly (about 8 minutes). Add mashed potatoes, 3/4 cup cheese, salt, and pepper, stirring until cheese melts. Remove from heat. Stir in sour cream and 1/2 cup onions. Cook over low heat 10 minutes or until thoroughly heated (do not boil). Sprinkle each serving with cheese, onions, and bacon.
Number Of Servings:
Number Of Servings:
8 servings (1 1/2 cup soup)

 

 

 

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