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The Chicken Casserole That's Actually Good Recipe

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This recipe for The Chicken Casserole That's Actually Good, by , is from Executive Mom's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juanita Middleton
Added: Wednesday, August 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. chopped celery
1 c. chopped onion
1/2 c. water
1 t. crushed rosemary
2 cans chow mein noodles
2 cans cream of mushroom soup
1/2 c. milk
2 c. cubed chicken

Directions:
Directions:
1. Preheat oven to 350 degrees. Reserve 1/2 c. of noodles for the top.
2. Cook celery and onion in water about 5 minutes or until tender. Add rosemary.
3. Mix all ingredients together and bake in flat baking dish for 45 minutes to 1 hr. Sprinkle remaining chow mein noodles on top and return to oven until crisp - about 5 minutes. Serves 6 to 8.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes plus 1 hr. bake
Personal Notes:
Personal Notes:
a/k/a Chinese Noodle Chicken Casserole. Another tried and true recipe from mom. Also works with turkey. I usually scale this recipe based on how much leftover meat I am using. You can also add fresh mushrooms to the celery and onion mixture while it is cooking if your family likes them. Freezes well.

 

 

 

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