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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Brenda's Hot Pepper Roasted Chicken Recipe

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This recipe for Brenda's Hot Pepper Roasted Chicken is from Millie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken parts as desired. I use breasts usually.
Salt, Pepper and Garlic salt/powder both sides.
Pour hot pepper vinegar over each breast.
Directions:
Directions:
Place skin side down in LE CREUSET or any other pot that cooks evenly. Leave about 1/2 inch of vinegar in bottom of pan. PUT LID ON POT.

Place pot with cover in oven at 400 degrees for about 1 1/2 - 2 hours. If you smell the vinegar drying out (burn type smell), then add a little more. Don’t add too much as you want the chicken to brown.

After 1 1/2 hours, take it out of oven, add a little more vinegar and put top back on the pot and let it sit another 30 minutes.

Personal Notes:
Personal Notes:
This is Brenda Colombo's recipe. It is very easy main course. The chicken is amazingly tender with lots of flavor. I serve with orzo pasta and a salad or roasted asparagus.

 

 

 

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