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Crab Cakes Recipe

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This recipe for Crab Cakes is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lump crabmeat drained
1 c. soft bread crumbs
2 eggs lightly beaten
1/2 c. finely chopped onions
1 tsp salt
1 tsp ground mustard
1/4 tsp pepper
a c. crushed saltines
1/4 cup vegetable oil
Directions:
Directions:
1. Combine first seven ingredients; mix well.
Shape mixture into medium patties and coat with crumbs.
2. Cook crab cakes in oil for 3-4 minutes on each side, over medium-high in a large skillet until golden brown.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10

 

 

 

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